Sep 16, 20232 minHalibut with purple sprouting broccoli, salted anchovy and creamHalibut is an expensive fish but it is the real deal and worth it. It has a firm texture, big flakes and a subtle flavour. However, if...
Jul 30, 20232 minSardines escabeche - soused sardines with tomato toastObviously, recipes such as this, originated in preserving food and some might wonder what could be better than a fresh sardine grilled on...
granada87Feb 24, 20212 minARROZ CALDOSA - RICE COOKED WITH RED WINEArroz caldosa is a soupy rice. The liquid is added all at once and the rice and other ingredients are poached in it. This recipe is...
granada87Feb 22, 20214 minTORTILLA - AN UNDERRATED CLASSICTORTILLA Tortilla Espanyol is ubiquitous in Spain and after paella probably the peninsula’s most famous dish. In common with paella the...
granada87Feb 16, 20214 minSEAFOOD PAELLAFish based rice needs….. Fish stock This is different in many ways from chicken stock and in one fundamental way that has consequences....
granada87Feb 14, 20215 minMEAT PAELLA If you are cooking a paella at home you will need.... a paella and preferably a gas hob. They make paella pans for electric hobs, which...